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asian ground beef noodle bowls

Easy and quick to make using Top Ramen® noodles and ground beef. Great for a busy school night.

Ingredients

    • 1 pound ground beef
    • 2 teaspoons green onion, white part only, thinly sliced
    • 2 ½ cups water
    • 2 (3 ounce) packages ramen noodles (such as Nissin® Top Ramen®)
    • 1 (12 ounce) package frozen Asian vegetable medley
    • 3 tablespoons hoisin sauce
    • 2 tablespoons soy sauce
    • 1 tablespoon Sriracha sauce
    • 1 tablespoon brown sugar
    • 1 tablespoon chopped fresh cilantro
    • ½ teaspoon Chinese five-spice powder
    • ¼ teaspoon ground ginger
    • 2 tablespoons green onions, green parts only, thinly sliced
    • 2 teaspoons sesame seeds

Directions

  1. Cook ground beef and white part of green onions in a large skillet over medium-high heat until meat is no longer pink and onions are soft and translucent, about 5 minutes. Remove from pan, drain, and set aside.
  2. Add water, ramen noodles, and frozen vegetables to the same skillet. Bring to a boil and cook until noodles are tender, 3 to 5 minutes.
  3. Meanwhile, combine hoisin sauce, soy sauce, Sriracha sauce, brown sugar, cilantro, Chinese five-spice, and ginger in a small bowl; stir until sauce is well combined.
  4. Return meat to the skillet, add sauce, and and stir until heated through, about 2 minutes. Serve topped with green onions and sesame seeds.