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5 Ingredient Creamy Carrot and Tomato Soup

This Creamy Carrot and Tomato Soup is SO easy and so delicious. It has only FIVE ingredients – canned tomatoes, carrots, butter, onion, and chicken broth – and comes together in 30 minutes. Simmer everything together, blend it up, and serve!

Ingredients

    • 2 tbsp unsalted butter
    • 1 cup diced onion
    • 1 cup chopped carrot
    • 2 tsp kosher salt, divided
    • 1 28-oz can san Marzano tomatoes
    • 3 cups unsalted chicken broth

Directions

  1. Add butter to a large stockpot. Turn the heat on medium. Once the butter melts, add the onion, carrot and 1/2 teaspoon salt. Sweat the veggies until slightly softened, about 4-5 minutes.
  2. Add tomatoes, chicken broth and remaining salt. Bring to a boil and reduce to a simmer. Simmer for 25 minutes or until the carrots are super soft and the tomatoes have broken down.
  3. Carefully transfer to a blender to puree. Puree until smooth. Transfer back to the pot and season to taste with salt and pepper.