Moroccan Hummus Cups

This simple recipe uses Moroccan seasoning to dress up purchased hummus and is a tasty start to any casual get-together.

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Monterey Spinach Melts

Spread spinach mixture onto bread squares with Beaded Cheese Knife. Arrange on flat baking stone.

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Mini Kalamata & Cheese Bruschetta

Rich, buttery mascarpone cheese complements the tart flavor of kalamata olives.

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Mexican Corn on the Cob

U.S. Nutrients per serving: Calories 200, Total Fat 8 g, Saturated Fat 3 g, Cholesterol 10 mg, Carbohydrate 28 g, Protein 9 g, Sodium 270 mg, Fiber 3 g

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Mexican Cheese Crisps with Avocado

No one will guess how easy these little crisps are to make!

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Mediterranean Hummus Pizza

Hummus spread and flavorful vegetables top a thin pizza crust for a satisfying meatless main dish.

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Mango Confetti Salsa

Use the Veggie Wedger to cut the onion into wedges. Use two wedges for this recipe.

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Kalamata Olive & Red Pepper Spread

The olives and bell pepper in this creamy spread can add zip to your favorite bagel or sandwich.

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Italian Olive Salad

Our simplified version of tapenade, which is a savory chopped olive spread, can be spread over Pizzetta Triangles for a simple appetizer.

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Hot Artichoke and Spinach Spread

Preheat oven to 375°F (190°C). In Classic Batter Bowl, combine artichokes, spinach, garlic, sour cream, mayonnaise and cheese; mix well. Place mixture in Mini-Baker, spreading evenly. Bake 20-25 minutes or until heated through. With All-Purpose Spreader, spread on bread slices or serve as a dip for vegetables, if desired.

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Honey Apple Brie Bites

Prepared phyllo cups provide an easy and elegant presentation for this appetizer.

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