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This simple recipe uses Moroccan seasoning to dress up purchased hummus and is a tasty start to any casual get-together.
Recipe DetailsSpread spinach mixture onto bread squares with Beaded Cheese Knife. Arrange on flat baking stone.
Recipe DetailsRich, buttery mascarpone cheese complements the tart flavor of kalamata olives.
Recipe DetailsU.S. Nutrients per serving: Calories 200, Total Fat 8 g, Saturated Fat 3 g, Cholesterol 10 mg, Carbohydrate 28 g, Protein 9 g, Sodium 270 mg, Fiber 3 g
Recipe DetailsNo one will guess how easy these little crisps are to make!
Recipe DetailsHummus spread and flavorful vegetables top a thin pizza crust for a satisfying meatless main dish.
Recipe DetailsUse the Veggie Wedger to cut the onion into wedges. Use two wedges for this recipe.
Recipe DetailsThe olives and bell pepper in this creamy spread can add zip to your favorite bagel or sandwich.
Recipe DetailsOur simplified version of tapenade, which is a savory chopped olive spread, can be spread over Pizzetta Triangles for a simple appetizer.
Recipe DetailsPreheat oven to 375°F (190°C). In Classic Batter Bowl, combine artichokes, spinach, garlic, sour cream, mayonnaise and cheese; mix well. Place mixture in Mini-Baker, spreading evenly. Bake 20-25 minutes or until heated through. With All-Purpose Spreader, spread on bread slices or serve as a dip for vegetables, if desired.
Recipe DetailsPrepared phyllo cups provide an easy and elegant presentation for this appetizer.
Recipe Details