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Rustic Focaccia
The robust flavors of onions and garlic shine through in this traditional Italian-style flatbread.
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Roasted Spring Vegetables
Add asparagus to vegetable mixture, stirring carefully to coat with seasoned oil. Bake an additional 10-15 minutes or until vegetables are tender and golden.
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Roasted Red Pepper Aioli
Aioli is a garlicky, mayonnaise-based sauce that is delicious served with vegetables, meats and poultry. Ours has a pleasing roasted red pepper flavor.
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Roasted Red Pepper & Sun Dried Tomato Tapenade
Pantry staples like roasted red peppers and sun-dried tomatoes make this a great anytime appetizer.
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Roasted Pepper Focaccia
Sprinkle with remaining mozzarella cheese, Parmesan cheese and seasoning.
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Roasted Garlic Spread
A whole head of garlic? Absolutely! When garlic is roasted, the starches convert to sugars, creating a mild, nutty flavor.
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Raspberry Habanero Goat Cheese Puffs
Our Raspberry Habanero Sauce provides an unexpected sweet but spicy flavor to these elegant puffs.
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Quick Curried Couscous Skillet
Apricots and goat cheese add panache to this speedy dish.
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Quesadilla Cups with Nectarine Salsa
Crisp tortilla cups and creamy cheese are topped with a colorful, tangy salsa.
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Polenta Chips
Crisp on the outside, chewy on the inside, these chips make a unique accompaniment to tapenades.
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Pizzetta Triangles
Convenient French bread dough is transformed into Italian-style flatbread perfect for savory spreads and dips.
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Phyllo Wrapped Asparagus
These elegant appetizers, paired with a roasted red pepper sauce, are sure to win raves.
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Peppered Glazed Pecans
For a gourmet gift, double this recipe and prepare it in the Stir-Fry Skillet.
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Pecan Crusted Mozzarella Salad
This salad is a play on textures. The coated mozzarella rounds are pan-fried, so they’re crisp on the outside and melty on the inside.
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Pecan Crumble Sweet Potato Casserole
Instead of boiling you can also microwave the sweet potatoes. Pierce the whole sweet potatoes all over with a fork and place on a microwave safe plate. microwave for 7-8 minutes, flipping half way through. Split the potatoes in half and scoop out the flesh and proceed with step 4.
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Parmesan Herb Butter
This irresistible spread can be served with steaks, vegetables or bread.
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