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This elegant appetizer is both simple and delicious. Pair with a salad for a light meal.
Recipe DetailsThe tender and delicate dumplings stand out in this simple, yet delicious soup.
Recipe DetailsThis creamy pasta dish is open to improvisation. Start with the recipe as written and then get creative with your veggies, pasta, and protein.
Recipe DetailsU.S. Nutrients per serving: Calories 70, Total Fat 6 g, Saturated Fat 2.5 g, Cholesterol 15 mg, Carbohydrate 2 g, Protein 3 g, Sodium 135 mg, Fiber 0 g
Recipe DetailsWhether you're on the run from a work out or just need a quick snack or breakfast, these are your perfect to go bites!
Recipe DetailsThanks to an electric pressure cooker, this delicious soup comes together quickly.
Recipe DetailsThis versatile dough comes together quickly and is simple to customize with your favorite herbs, zest, or pesto! Use it on a Grill Stone, in a conventional oven, or in a Waffle Puff Pan.
Recipe DetailsThe easiest way to grate the cauliflower so that it stays in the bowl is to hold the Veggie Strip Maker at an angle into the large bowl while grating the florets.
Recipe DetailsDouble the cheese, these air fryer cheese sticks are crunchy, delicious and oh so simple.
Recipe DetailsGarlic, Parmesan, parsley, and lemon make this pasta delicious, and its fresh, green veggies call to mind all the beauty of spring.
Recipe DetailsA delicious and fun twist on French toast with a fruity filling and crunchy coating!
Recipe DetailsThe perfect dish to pass at potlucks, picnics, and family reunions! This big batch of potato salad might replace your go-to.
Recipe DetailsFor variety, stir in any of the following in Step 4. • Fresh baby spinach • Diced cooked chicken, Italian sausage or cannellini beans.
Recipe DetailsFor Burrito Bowl, grate cauliflower and cook until tender. Mix in cilantro and fresh lime juice. Top with your favorite burrito toppers such as: drained black beans, corn and grated cheese.
Recipe DetailsYou may substitute baby spinach for the mixed greens. When processing the greens, the Manual Food Processor will be tightly packed. Start out slow to allow the blade to grab the larger leaves. Processing will get easier after the first few pumps.
Recipe Details