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The Veggie Strip Maker can create either short or long strips. For this recipe, grate the vegetables into long strips by holding the vegetables parallel to the surface grates. Use long strokes instead of short strokes.
Recipe DetailsU.S. Nutrients per serving: Calories 70, Total Fat 2.5 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 11 g, Fiber 2 g, Protein 1 g
Recipe DetailsThese fun appetizers combine a warm vegetable filling with crisp potato cups to make any occasion festive.
Recipe DetailsU.S. Nutrients per serving: Calories 230, Total Fat 10 g, Saturated Fat 4 g, Cholesterol 20 mg, Carbohydrate 26 g, Protein 9 g, Sodium 310 mg, Fiber 2 g
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Recipe DetailsThe blend of four cheeses is what gives this crowd-pleaser a special flavor.
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Recipe Details