seafood
- Home
- seafood
Mom Nova Scotia Seafood Chowder
Being from the Easy Coast, I've tried a lot of different chowders; however, my Mom's seafood chowder recipe is the best! She makes a huge pot every Christmas Eve and all of it is gone by Christmas night. Although it is not very healthy, it is an awesome treat once in awhile for any of us that love seafood!
Recipe Details
Seafood Lasagna
This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!
Recipe Details
Seafood Enchiladas
These seafood enchiladas with crab and shrimp taste just like the ones served at a popular Mexican restaurant in my area. My husband just loves them. You can add tomatoes, cilantro, sliced olives, or other toppings before baking if desired.
Recipe Details
Scrumptious Seafood Linguine
This seafood linguine recipe is so easy to make — I make it at least once a month! If you love seafood and pasta, you will love this dish.
Recipe Details
Seafood Gumbo
This seafood gumbo takes some time, but is well worth the investment. Serve over long-grain white rice.
Recipe Details
Seafood Creole
This is a spicy sauce similar to etouffee. By adding seafood, it becomes Seafood Creole. Due to the seasoning mix, it is quite spicy. This can be controlled by adjusting the amount of the peppers. I like mine full strength, but for the wife I have to cut the peppers down to 1/8 teaspoon each. This recipe can easily be doubled or quadrupled for large affairs. It goes great with rice, garlic bread, a green salad and a good white wine, such as white Merlot, white Cabernet, Johannisburg Riesling, or Gewurztraminer. Use your favorite firm, white fish fillets in this recipe. Canned diced tomatoes can be used in place of chopping fresh tomatoes.
Recipe Details
Linguine with Seafood and Sundried Tomatoes
A wonderful blend of seafood and citrus! The secret ingredient is the lemon peel! Thanks to my Dad, this is one of our favorites! TIP: Have all th
Recipe Details
Spicy Seafood Shell Appetizers
These shells stuffed with a spicy, cheesy seafood mixture are extremely fast, easy and very tasty.
Recipe Details
Seafood Lasagna
This seafood lasagna is rich and creamy, with lots of crab and shrimp for great seafood flavor. It's the best seafood lasagna I have ever tasted! It's easy to make and you can use whatever combination of shellfish or fish you like.
Recipe Details
Seafood Pasta Salad
Something different that's great for picnics. My family begs for it all year!
Recipe Details
Seafood Sandwich
This awesome crab sandwich recipe is reminiscent of the famous Maine lobster roll, and it's made with ingredients that are easy to find.
Recipe Details
Seafood Piccata
Shrimp, scallops and crabmeat sauteed in a white wine and lemon sauce and tossed with hot cooked pasta shells. Every time I cook for a large group, this is requested. Great tasting and really simple to make!
Recipe Details
Seafood Newburg
A seafood Newburg dish with a rich, creamy sauce. It's excellent served over rice or noodles.
Recipe Details
Aunty Pastos Seafood Lasagna
This lasagna features a white sauce made with cream of mushroom soup, white wine, crab meat, and shrimp. A wonderful dish to serve guests either at a luncheon or for a dinner party. I have served this dish to so many of my friends, and they have all asked for the recipe.
Recipe Details
Seafood And Cabbage Salad
This is a beautiful and delicious salad that was popular in our salad bar when we had our restaurant. Red and green vegetables are mixed together with the imitation crab, and then tossed with a light and lemony dressing.
Recipe Details
Seafood au Gratin
This seafood casserole au gratin is delicious and well worth the effort! Make sure the seafood is very fresh. Best if served in individual baking dishes, but it can be made in one larger dish if they are not available.
Recipe Details