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Indulge in this simple seafood pasta dish for two. Rich, bold flavours that you can create in just half an hour. Feel free to vary the seafood to include your favourites such as prawns or crab
Recipe DetailsTry this paella with a difference, using fideo or vermicelli pasta instead of rice, with prawns, mussels, squid, monkfish and a sprinkling of saffron
Recipe DetailsSuperhealthy and lower in fat than a traditional lasagne, this version is also a lot quicker to assemble
Recipe DetailsSavoury smoked paprika gives a real lift to this healthy yet impressive paella-style dish with prawns, baby squid and mussels
Recipe DetailsSpend less time cooking on Christmas Day with this simple yet luxurious starter. It requires almost no hands-on time and uses shop-bought elements for ease
Recipe DetailsPacked with salmon, mussels and prawns, try this impressive yet authentic seafood curry
Recipe DetailsItaly and Spain collide in this paella-like dish of orzo pasta with chorizo, peas and your seafood of choice
Recipe DetailsThis seafood au gratin, also called gratinée, was my mom's favorite seafood recipe. She's now 88, and I'm 60, and it's also my all-time favorite seafood recipe. I've had dinner guests who have specifically requested I serve this.
Recipe DetailsThis seafood bake is quick, easy, and delicious — perfect for a romantic seafood dinner!
Recipe DetailsThis seafood dressing (though we call it stuffing) has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a fishy taste. We tend to like our dressing very moist, but if you prefer a drier version, only use half of the broth.
Recipe DetailsLemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.
Recipe DetailsThis creamy seafood chowder is loaded with shrimp, scallops, crab, clams, and calamari for loads of seafood flavor.
Recipe DetailsDelicious seafood Alfredo recipe with a creamy Parmesan sauce, shrimp, scallops, and fettuccine pasta.
Recipe DetailsThis seafood cioppino is as good as any restaurant's version. Serve with rice and a nice salad.
Recipe DetailsIf you're a stuffed mushroom connoisseur, this seafood-stuffed mushroom recipe is the best and a must-try! The mushrooms practically melt in your mouth and are always a hit when I serve them to family and friends.
Recipe DetailsThis delicious seafood pasta dish with shrimp, scallops, and fettuccine pasta is creamy, spicy, and full of flavor! Bay scallops are preferred, but the larger sea scallops can be used if they are cut in half.
Recipe Details