meat
- Home
- meat
Feed a crowd or freeze a batch of our comforting beef bourguignon. This classic recipe uses slow-cooked beef and red wine for a deliciously rich stew
Recipe DetailsMake these easy beef burritos for a simple midweek supper. The meat filling is also great stuffed into a crispy taco, or as an easy chilli con carne with rice
Recipe DetailsThis sumptuous, step-by-step recipe for slow-cooked stew from Gordon Ramsay makes a great winter supper
Recipe DetailsDelicious and simple paprika pork dish, easy to make, great for home freezing
Recipe DetailsWith fall-apart beef, tomatoes and peppers in a creamy, rich stew, our slow-cooker goulash recipe couldn't be easier or more comforting
Recipe DetailsAdd a modern-day twist to a classic bolognese with Tom Kerridge's exquisite beef ragout. Serve with hand-cut pappardelle pasta for a great dinner party dish
Recipe DetailsUse up leftover Christmas cranberry sauce in this quick pork braise, lovely with a dollop of mash
Recipe DetailsSlow-cooked, meltingly tender beef and a sprinkling of crunchy peanuts to finish - it's curry heaven
Recipe DetailsLearn the secret to tender beef in our next-level beef stroganoff. We’ve given the flavour a boost with porcini powder to give the dish the wow factor
Recipe DetailsEvenly-sized sprouts are ideal in a stir-fry with punchy flavours such as soy sauce, chilli and ginger. Swap the pork for chicken, tofu or prawns if you prefer
Recipe DetailsMake these vibrant beef tacos with a pack of mince. Go to the extra effort of making your own spice mix for even more flavour, and use soft tortillas
Recipe DetailsForget the takeaway and make these double decker homemade cheeseburgers. With gherkins, crisp lettuce and a secret sauce, they take some beating
Recipe DetailsFill crisp taco shells with a spicy Mexican-style pulled pork filling. They can be frozen ahead of time for an easy entertaining dish to share
Recipe DetailsBeef stroganoff started its life as a dish by French chefs for the Russian aristocracy (Count Stroganoff for those playing at home)! Yet it somehow ventured out to America and Australia where it became a midweek meal. Rather than seeing this as a fall from grace, I see it as a compliment to its versatility.
Recipe DetailsSlow cooking beef shin or brisket in aromatic spices gives a melt-in-the-mouth main course that's delicious with steamed rice and crisp stir-fried vegetables
Recipe DetailsTry our easy, healthy beef stew recipe that's packed full of vitamin C. This warming dinner is perfect for chilly nights
Recipe Details