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This Instant Pot curry chicken is rich, creamy, and delicious. Great over jasmine or basmati rice! Garnish with chopped chives, if desired.
Recipe DetailsLow and slow is the way you need to cook corned beef and what better way than in the slow cooker. Also known as corned silverside all you need to do is place all your ingredients in the bowl of the cooker, set it to low and go about with your day – to return to a fork tender, delicious dinner.
Recipe DetailsTake your tastebuds on an exotic trip with this authentic Thai curry dish.
Recipe DetailsThese aren’t your average beef tacos. Made with succulent beef chuck roast slow-cooked over eight hours in a blend of chipotles and herbs, this dish will be a crowd pleaser at every family dinner or potluck. If you somehow have any leftover barbacoa, toss it into your next salad or serve it with a side of rice and beans.
Recipe DetailsThis slow cooker beef and broccoli dish lets you embrace the ease and deliciousness of weeknight cooking at its finest! Toss in your choice of sirloin steak or chuck roast, beef broth, soy sauce, sesame oil, minced garlic, and brown sugar into your trusty slow cooker. Then, let the magic happen as the flavors meld together for 4 hours, resulting in tender beef and perfectly cooked broccoli. With just 10 ingredients, this recipe is easy to assemble, making it ideal for busy days. Set it in the morning and return home to a fragrant kitchen and a hot, hearty meal awaiting atop a bed of fluffy white rice.
Recipe DetailsThis budget-friendly French-Canadian speciality, known as tourtière, is traditionally served at Christmas, but with salad it makes a perfect spring supper
Recipe DetailsA nice, warm Mediterranean-inspired beef recipe served over pasta.
Recipe DetailsA wonderful Italian beef recipe cooked in the oven. Lorriane Pierce was a master cook. Whenever these were on the menu, lines would form. Serve on crusty Italian bread.
Recipe DetailsDespite the awkward name, this fast and user-friendly wet rub did a fine job flavoring some carne asada I grilled recently (yes, that was redundant). I'm calling it Spanish mustard since I spiked the Dijon with a couple of my favorite ingredients of all time: smoked paprika and sherry vinegar. You can use any thin flap meat (flap steak, skirt steak, round steak) instead of the flank steak.
Recipe DetailsFlavour pork with hoisin, honey, soy and ginger and serve with a crunchy cucumber, radish and herb salad with zesty chilli dressing
Recipe DetailsThis Mongolian beef recipe with green onions has a soy-based sauce for a Chinese-style beef dish. Best served over soft rice noodles or rice.
Recipe DetailsWith Southwestern-Flavored Ground Beef, you can simultaneously make tonight's dinner and tomorrow's lunch. Just save out and refrigerate some of the taco meat and fixings such as shredded cheese and lettuce, plus chopped scallions and tomatoes. A good-looking salad like this will draw potential lunch traders. More likely than not, they'll be out of luck.
Recipe DetailsGo talk to your friendly neighborhood butcher, tell them you want some flanken-style beef short ribs, and give this great grill technique a try.
Recipe DetailsThe underrated hoisin sauce is a thickened, fermented soy-sauce-like substance, flavored with chiles, garlic, vinegar, sugar, and other delicious spices. It makes a great marinade. And unless you horribly overcook it, this skirt steak is juicy and tender.
Recipe DetailsThis ground beef and potato casserole is hearty comfort food with a little kick and Southwestern flair. We like ours garnished with chopped parsley, sour cream, pickled jalapeños, chopped tomatoes, and a side of pita bread.
Recipe Details