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cast iron honey sriracha glazed chicken with roasted root vegetables
I combined 3 recipes to create tender juicy chicken with an awesome honey-sriracha glaze. If you've always wanted to cook more stuff with turnips, give this a try. Aside from the delicious sauce, the most important part of this dish is using the high heat of cast iron to brown the chicken and vegetables before finishing in the oven.
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chicken madras
Chicken madras is a classic Indian curry made with fragrant spices and green chiles. It has so much flavor and smells delicious while it cooks. You can make this curry in the morning and leave it to infuse throughout the day to make it even more delicious.
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creamy white chicken enchiladas
These enchiladas freeze beautifully and are fast to make. I like cooking the chicken breasts in my Instant Pot, although a rotisserie chicken can be used for even faster recipe prep.
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creamy baked asiago chicken breasts
Easy, delicious, and cheesy chicken breasts--with plenty of Asiago flavor! Add a touch of black pepper, balsamic vinegar, and additional Asiago cheese just before serving for the best results.
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bacon ranch chicken enchiladas
These bacon-ranch chicken enchiladas are not authentically Mexican in the slightest, but holy buckets are they good! Great way to use up leftover rotisserie chicken.
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classic chicken vesuvio
This chicken vesuvio dish cooks in a luscious white wine sauce. It starts on the stovetop and completes baking in the oven. For even faster preparation, use an oven-safe skillet.
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rosemary roasted chicken with apples and potatoes
The beginning of fall comes with an abundance of apples, which means it's time to start baking! But more than pies, apples roast extremely well with chicken! This dish makes a fantastic sweater-weather meal, with beautifully roasted chicken and an apple, potato, and onion bake that takes advantage of the delicious roasted chicken drippings.
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keto smothered chicken thighs
This keto chicken thigh recipe is sure to become a favorite. Crispy pan-fried, bone-in chicken thighs are topped with bacon, mushrooms, green onions, and a creamy sauce.
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creamy chicken and shrimp alfredo
You'll love my twist on this creamy Alfredo. It's a little heavy on the hips, but worth every bite. A perfect match with a nice green salad, and you must have garlic bread to sop up this creamy sauce.
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creamy hatch chile chicken
Hatch chiles are in season for only eight weeks a year, 10 weeks if the weather is extra warm. Our local markets roast and sell them in 25-pound boxes. We buy 50 pounds every year, package them, and freeze them. This flavorful Hatch chile chicken recipe can be served in tortillas, over rice, or by itself.
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easy pineapple chicken
Pineapple chicken is an easy weeknight dinner. This quick stir-fry is as delicious as it is colorful! Serve with rice for a complete meal or with fried rice for a treat. Add red chile flakes to the mix if you want something sweet and spicy.
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chicken pattie
Chicken patties are a great alternative to chicken nuggets. Change up your dinner routine with these crispy fritters. Kids will love them, and leftovers are great in sandwiches. Serve with chips and a salad.
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easy hand held chicken pies
Easy mini hand pies are made of biscuit dough, canned chicken, and frozen vegetables for a simple and savory hand-held snack or appetizer.
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chicken pie
This Instant Pot chicken pot pie is crustless, gluten-free, delicious, and easy to make. It's not necessary to pre-sauté the chicken or onions. Simply serve in bowls for a flavorful meal.
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easy korean beef bowl
This delicious Korean beef bowl is quick and easy to make with ground beef. It's seasoned with fresh ginger, garlic, soy, sesame seeds, and crushed red pepper, but these ingredients can easily be adjusted to suit your taste. Serve over warm rice or spiralized vegetables
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asian ground beef noodle bowls
Easy and quick to make using Top Ramen® noodles and ground beef. Great for a busy school night.
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