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U.S. Nutrients per Serving: Calories 360, Total Fat 14 g, Saturated Fat 3 g, Cholesterol 100 mg, Sodium 780 mg, Carbohydrate 18 g, Fiber 4 g, Sugars 2 g, Protein 40 g
Recipe DetailsU.S. Nutrients per serving: Calories 430, Total Fat 10 g, Saturated Fat 2 g, Cholesterol 115 mg, Sodium 480 mg, Carbohydrate 46 g, Fiber 4 g, Sugars 33 g, Protein 39 g
Recipe DetailsUsing pickle juice is a classic trick when making Southern fried chicken, but it works great as a marinade for steak and pork too.
Recipe DetailsFoil-packet grilling is the no-fuss way to cook. It may even bring back fond memories of summer camping.
Recipe DetailsChock-full of colorful vegetables, this easy and delicious homemade soup will satisfy everyone.
Recipe DetailsSpicy, smoky chipotle chiles make this slow-cooked chili a true taste of Mexico.
Recipe DetailsUse meat sauce for spaghetti sauce, sloppy joes, or stuffed bell peppers.
Recipe DetailsYou may substitute 1 lb (450 g) 93% lean ground turkey for the ground beef and chicken stock or chicken broth for the beef stock.
Recipe DetailsSoft dinner rolls or slider mini-buns can be substituted for the Hawaiian rolls.
Recipe DetailsSkip the takeout counter and cook at home! A warm and flavorful Asian stir-fry tops a colorful salad or hot cooked rice for an unbeatable main dish.
Recipe DetailsWhen you want ramen that tastes like it’s been simmering all day—but without actually cooking it all day—this is the recipe to make.
Recipe DetailsU.S. Nutrients per serving: Calories 500, Total Fat 20 g, Saturated Fat 6 g, Cholesterol 165 mg, Carbohydrate 21 g, Protein 55 g, Sodium 660 mg, Fiber less than 1 g
Recipe DetailsU.S. Nutrients per serving: Calories 150, Total Fat 12 g, Saturated Fat 6 g, Cholesterol 35 mg, Carbohydrate 3 g, Protein 1 g, Sodium 150 mg, Fiber less than 1 g
Recipe DetailsU.S. Nutrients per serving: Calories 600, Total Fat 35 g, Saturated Fat 9 g, Cholesterol 180 mg, Carbohydrate 11 g, Protein 58 g, Sodium 470 mg, Fiber 1 g
Recipe DetailsThis family favorite delivers all of the flavor of lasagna in half of the time. Spicy turkey sausage boosts the flavor.
Recipe Details