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Asian Summer Salad
You can prepare this main-dish salad in the morning, then enjoy a relaxing afternoon at the beach knowing dinner is waiting in the fridge.
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Mini Cheeseburger Pies
Press the meat mixture gently into the batter. The batter will spread out into the wells of the Brownie Pan as it bakes. See step 6.
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Warm Lemon Pepper Chicken Salad
Served warm, this main dish salad gets its fresh flavor from our Lemon Pepper Rub.
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Mini Spinach Lasagna Squares
Blot excess moisture from spinach with several layers of paper towels on lid of Classic Batter Bowl.
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Juiciest Roast Chicken
Our new Deep Covered Baker and flavorful seasoning mixture make roast chicken irresistibly moist.
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Deluxe Cheeseburger Salad
This unexpected spin on the classic burger will delight even the pickiest eaters at the table.
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Chicken Tortilla Casserole
This quick microwave casserole is based on Mexican chilaquiles, which uses broken tortilla chips for added texture.
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Cheddar Broccoli Chicken Skillet
U.S. nutrients per serving: Calories 550, Total Fat 15 g, Saturated Fat 6 g, Cholesterol 105 mg, Sodium 950 mg, Carbohydrate 60 g, Fiber 2 g, Total Sugars 7 g (includes 0 g added sugars), Protein 38 g
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Green Goddess Chicken Pita
You’ll love the Mediterranean flavors of these chicken pitas with Green Goddess Seasoning full of bright herbs and zesty onion.
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Hibachi Shrimp & Vegetables
This recipe brings the flavors of a Japanese steakhouse experience to your home.
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Creamy Chicken and Asparagus
For Sunday-dinner vibes in less than 30 minutes, this rich, brothy meal starts on the stovetop and finishes cooking in the microwave.
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Kentucky Hot Browns
Using your holiday turkey leftovers is a great way to make a new dish! A Hot Brown sandwich is an American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky in 1926.
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Chili Lime Pork
This one-pot meal is all about big flavors. The pork is seasoned with a Latin-inspired rub that brings bright lime flavor and deep chili spice.
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Pressure Cooker White Chicken Chili
The stainless steel inner pot will be hot during and after cooking. Use a long-handled utensil when stirring and removing food.
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Southwest Stuffed Sweet Potatoes
U.S. Nutrients per Serving: Calories 270, Total Fat 10 g, Saturated Fat 6 g, Cholesterol 65 mg, Sodium 500 mg, Carbohydrate 25 g, Fiber 5 g, Sugars 5 g, Protein 24 g
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Beef & Broccoli Meatballs
U.S. Nutrients per serving (about 1½ cups/375 mL): Calories 370, Total Fat 8 g, Saturated Fat 3 g, Cholesterol 70 mg, Sodium 720 mg, Carbohydrate 55 g, Fiber 2 g, Sugars 16 g, Protein 16 g
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