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turkey tortilla soup
Here’s an unusual way to use up leftover Christmas turkey – a Mexican-influenced soup garnished with baked tortillas and other tasty bits and bobs.
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air fryer roasted red pepper soup
Roasting the vegetables in an air fryer creates extra sweetness and a deep yet bright flavour. This soup can be enjoyed hot or chilled.
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celeriac and apple soup with bacon and parsley
Eating apples give a sweet note to this root vegetable soup, topped with crisp pieces of bacon and crème fraîche.
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healthy leek and potato soup
Using celeriac with traditional potato gives this healthy leek soup a velvety, creamy texture and a delicious flavour.
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butternut squash soup with parsley purée
Warm-up with our autumnal butternut soup recipe rich with added parmesan and parsley purée.
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curried parsnip soup
This delicious curried parsnip soup is accompanied by homemade vegetable chips. They give a lovely crunch sprinkled over the soup.
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french onion soup
French onion soup is very easy to make and is deeply savoury and hearty - and cheesy croûtons make it extra special!
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oxtail soup
Oxtail soup is the perfect winter warmer. Invest in the cooking time and you’ll be rewarded with a lovely rich soup that really makes the most of this cheap cut of meat.
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vegan noodle soup
If you’re on a tight budget, or just want something really easy and quick for dinner, this brilliant vegan tinned (or packet) soup hack has you covered!
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healthy bacon and lentil soup
A healthy gluten-free lentil and bacon soup. Lentils are great; filling, warming and also full of iron. By blitzing half of the soup it will be thick and creamy, but still have texture from the remaining lentils.
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pea soup with pancetta
Nigel Slater makes his simple pea soup recipe next-level with crisp, fried pancetta. So simple, but classy enough to serve as a dinner party starter.
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mulligatawny soup
Mulligatawny is a richly flavoured soup, spiced with curry powder and thickened with rice. Perfect for a cold day, serve with a dollop of tangy sour cream.
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root vegetable soup
You can use any hard, starchy root vegetables you like for this simple root vegetable soup. Carrots, parsnips, sweet potatoes, squash and celeriac all work well. Serve with warm crusty bread.
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lettuce soup
Lettuce soup is a fantastic way to use up lettuce – or any other salad leaves – that might otherwise be wasted. Lovely served hot and equally good chilled for a light summery meal.
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creamy sweetcorn soup
This creamy sweetcorn soup is perfect for a weekend lunch, serve with slices of cheese on toast to make it more filling.
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spicy mexican bean soup
This hearty, warming Mexican bean soup uses basic store cupboard ingredients and is cooked from scratch in the microwave. Add extra chilli powder for a spicy kick.
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