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Spring Pasta
Everything is tossed together, seasoned with salt and pepper and topped off with shaved parmesan cheese.
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Skinny “Sour Cream” Chicken Enchiladas
I love chobani plain yogurt and it looks like you did something AMAZING with it. Delicioso!
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Salmon with Fennel, Avocado & Blood Orange Vinaigrette
No need to wait until spring has sprung to make this at home. Blood oranges are still readily available (but won’t be for long), and avocados are surprisingly ripe — even over here in Kansas.
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Asparagus and Shrimp Pasta with Tomato Butter Sauce
Add in cooked veggies, shrimp, and cheese. Add more pasta water if needed. Season with salt and pepper.
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Sour Cream Chicken Enchiladas
Creamy with a hint of smoky spice, these Sour Cream Chicken Enchiladas are an update on a classic. Simple to make and even easier to eat!
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