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Homemade gnocchi is tossed in a light and easy sauce of browned butter and thyme, and then topped off with toasted hazelnuts and parmesan cheese
Recipe DetailsThis honey sesame salmon is SO moist, flavorful and seriously easy to whip up for any weeknight dinner!
Recipe DetailsThese easy pork sliders are spicy, sweet and savory all at the same time, perfect for fall, football parties or random get togethers and sure to not disappoint!
Recipe DetailsWhile not exactly effortless in its preparation, these lasagna rolls are worth every bit of frustration when one lasagna noodle sticks to the other, and every morsel of patience required to individually blanch the veggies. They’re creamy, light and as I suspected, universally loved.
Recipe DetailsAll the flavors of sour cream chicken enchiladas cooked in one pot and in under 30 minutes!
Recipe DetailsSpaghetti with Clams is the ultimate summer meal that takes less than 30 minutes from start to finish!
Recipe DetailsJust like there’s nothing cozier than being in your own bed, home from a vacation, there’s also nothing cozier than a little spice, cooking in your own kitchen and the most delicious batch of burritos…Life is good.
Recipe DetailsSince the fish is done cooking, the sauce gets drizzle over the fish, and dinner is served! Easy peasy. I served it with some grilled skewered cherry tomatoes I had in the fridge and some wild rice (which was served with most meals over there), but they would also be great on their own with a little side salad or even served as an appetizer.
Recipe DetailsThis Greek pasta with tomatoes, wine and feta, is simple, yet so flavorful!
Recipe DetailsIf you’re feeling fancy, you can fry up an egg to top it off with…
Recipe DetailsStore-bought salsa makes these five ingredient verde chicken enchilada stacks a cinch!
Recipe DetailsCooked quinoa is tossed with enchilada sauce, onions, garlic, black beans, and chicken, layered with cheese and baked! An easy, healthy way to get your enchilada fix!
Recipe DetailsThis is the perfect weeknight dish that comes together in under 30 minutes – which is always a winner in my book. While the pasta is cooking, the cauliflower is roasting – both are finished in approximately the same amount of time.
Recipe DetailsIf you make the pasta yourself, this is the perfect Sunday night leisurely dinner, but if you decide to make this on a weeknight, save yourself some time by buying store-bought pasta and make the roasted garlic the day before. Taking care of those two things before, make this a dish that can work any day of the week.
Recipe DetailsI know that I’m going to make a commitment to try my best to only purchase and consume seafood that’s sustainable, it’s just a small thing I can do to help the seafood environment that I love so much.
Recipe Details