dinner
- Home
- dinner
the ulster fry
The Ulster fry-up from Northern Ireland will make everything all right again. Along with all the carbs you ever need in potato pancakes and soda bread, there's fried eggs, bacon, sausages and black pudding.
Recipe Details
char siu pork
Char siu pork is traditionally cooked on a barbecue, but oven instructions are also provided here for convenience. It's packed with flavour and beautifully tender, which makes it perfect to serve in bao buns or simply with rice and stir-fried vegetables.
Recipe Details
chicken pitta
This simple chicken pitta makes a filling lunch or a quick and easy dinner when you want a tasty meal that takes less than 10 minutes to cook.
Recipe Details
club sandwich
A club sandwich is a thing of beauty. You can fancy it up with extra fillings like avocado, mustard, thinly sliced red onion, but you can also keep it simple. This double layer sandwich is definitely filling enough for dinner with a side of soup or some crispy chips.
Recipe Details
falafel wraps
These tasty veggie wraps can be easily adapted for vegans by swapping the plain yoghurt for a dairy-free alternative. Packed with crunchy veg, they are a healthy choice for lunch or a light dinner.
Recipe Details
Brown Butter Miso Pasta
The title of this recipe is quite fitting considering all but one ingredient (two if we count pasta water and salt) are listed in its namesake. Brown Butter Miso Pasta is dressed up as its best self with a mind-numbingly easy preparation and an end result that’s creamy and full of flavor.
Recipe Details
Summery Cottage Cheese Pizza
Cottage Cheese Pizza is the summer pie you never knew you needed. With a creamy, tangy cottage cheese and sharp provolone base and a delicate shaved zucchini, sweet corn and cherry tomato topping, this veggie forward pizza is truly a winner.
Recipe Details
Balsamic Marinated Flank Steak
If you're looking for a go-to Marinated Flank Steak recipe for summer grilling, then obviously, you've come to the right place. Using pantry staples such as punchy balsamic vinegar, hints of sweet brown sugar, garlic and tangy dijon, also make this an easy fuss-free recipe you'll keep for years to come.
Recipe Details
Shrimp Poke Bowl
Packed with fiber-packed brown rice and piled high with plump sautéed shrimp, sweet imitation crab and plenty of veggies, our Shrimp Poke Bowl will satisfy your sushi cravings right at home. And because no sushi roll is complete without a little sauce, we drizzle each bowl with a sweet soy glaze and an impossibly easy spicy mayo you'll want to put on everything.
Recipe Details
If you haven't already cook your rice and prep your veggies. Heat a large skillet to a medium-high heat. While the pan heats, cut all the tails off the shrimp if you haven't already. Add one teaspoon of sesame oil. Season the shrimp with plenty of salt. Swirl the pan to evenly distribute the oil and add the shrimp. Cook for 1-2 minutes, flip and cook another 30 seconds until bright pink and cooked through. Remove the shrimp from the pan and set aside. Add mayo, rice vinegar, sriracha, and remaining 1/2 teaspoon sesame oil to a small bowl, whisk to combine. Season with a little salt and pepper. Spoon your spicy mayo in a small ziplock baggie. Snip the corner off with scissors. Spoon some rice in the bottom of each bowl. Top with a handful of shrimp and some crab. Fill in with the with cucumber, avocado and edamame. Drizzle with soy glaze and spicy mayo. Sprinkle with sesame seeds.
Stuffed with buttery blackened salmon bites and shredded cabbage then drizzled with a luscious Jalapeño cilantro Crema and crumbled Cotija cheese, our Salmon Tacos are sure to hit the seafood spot.
Recipe Details
Pimento Cheese Burgers
Our Pimento Cheeseburgers are the perfect way to gussy up your next backyard barbecue. We season all-beef patties simply with salt, pepper and Worcestershire sauce grill them and then generously smother them with homemade pimento cheese, crispy bacon, lettuce and tomato, then sandwich it between at buttery “everything” brioche bun. Simple and so delicious.
Recipe Details
Summery Chicken Ragu
Summery Chicken Ragu is a lighter take on a traditional bolognese but echos the same fundamentals with plenty of veggies and a tomato-based sauce. We use fresh cherry tomatoes, tangy goat cheese and ground chicken to make sure you finish this meal still light on your toes.
Recipe Details
Cheesy Chicken Pot Pie with Biscuits
Possibly our favorite comfort food of fall, this Chicken Pot Pie with Biscuits is cozy, delicious and a such fun twist on traditional chicken pot pie. We take a classic creamy pot pie filling full of chicken, carrots, celery, and potatoes and stud it with sharp cheddar cheese and then top it off with fluffy, tender cheddar chive biscuits. Heaven in a casserole dish.
Recipe Details
Healthy Chicken Piccata Recipe
This Healthy Chicken Piccata Recipe will quickly become your new favorite weeknight dinner! Thin chicken breasts are sautéed in butter until crusty and golden brown, then smothered in a zippy lemon and white wine butter sauce. Easy, light and so delicious!
Recipe Details
Mozzarella-Stuffed Peach Chicken.
If summer were showcased on a plate it would surely be in the form of our Mozzarella-Stuffed Peach Chicken. This ultra crispy on the exterior, cheesy and tender on the interior winner of a chicken dish is adorned with the sweetest peaches and tomatoes and then drizzled with an intoxicating combination of brown butter, thyme, and lemon. You don't want to miss it!
Recipe Details
Juicy Pork Chops with Apple Cider Cream Sauce
Some people believe there's a correlation between beautiful food and difficult food. However, I don't believe the two go hand-in-hand, and today's Pan-Seared Pork Chops with Apple Cider Cream Sauce prove it. We brine and then pan-sear pork chops until golden brown and juicy, then simmer them in a brown butter apple cider cream sauce and fried sage leaves.
Recipe Details