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Romesco is a Spanish sauce that’s traditionally made from ground peppers, garlic, and almonds. Think of it as Spain’s answer to Italian pesto.
Recipe DetailsThis classic loaded cheese dip is a great addition to any gathering of friends or family
Recipe DetailsCooked low and slow, these pot roast sliders inspired by a French Dip will have everyone crowding around your gameday table.
Recipe DetailsCarnitas is a Mexican dish of spicy pulled pork that is commonly served on tacos. Our Carnitas Slow Cooker Seasoning is also great with chicken or beef.
Recipe DetailsUS Nutrients per Serving: Calories 380, Total Fat 22 g, Saturated Fat 5 g, Cholesterol 20 mg, Sodium 620 mg, Carbohydrate 29 g, Fiber 3 g, Sugars 2 g, Protein 18 g
Recipe DetailsThis simple corned beef and cabbage recipe is the perfect way to celebrate St. Patrick's Day—or any day!
Recipe DetailsU.S Nutrients per serving (11/2 cups/375 mL): Calories 190, Total Fat 5 g, Saturated Fat 1 g, Cholesterol 45 mg, Carbohydrate 17 g, Protein 17 g, Sodium 990 mg, Fiber 1 g
Recipe DetailsU.S. Nutrients per serving: Calories 130, Total Fat 9 g, Saturated Fat 5 g, Cholesterol 25 mg, Sodium 240 mg, Carbohydrate 6 g, Fiber 0 g, Protein 5 g
Recipe DetailsGrilled vegetables and our 5-Minute Dough make a quick appetizer for any party.
Recipe DetailsThis easy, vegetarian soup is loaded with beans, vegetables, and pasta, making it a great light lunch or dinner.
Recipe DetailsTry peach, raspberry or strawberry-flavored pie filling for a fruity twist (omit the lemon zest).
Recipe DetailsU.S. Nutrients per serving: Calories 150, Total Fat 10 g, Saturated Fat 3.5 g, Cholesterol 45 mg, Sodium 170 mg, Carbohydrate 5 g, Fiber 0 g, Protein 9 g
Recipe DetailsThis easy to make chili is perfect for game days or cozy evenings at home.
Recipe DetailsTo quickly thaw frozen corn blend, place bag under warm running water for about 1 minute or until thawed, shaking occasionally.
Recipe DetailsYou may use ¼ cup (50 mL) finely chopped onion in the meat mixture and 1 tbsp (15 mL) finely chopped onion in the ketchup mixture in place of the Three Onion Rub.
Recipe DetailsThe warm chocolate almond spread will cover the top of cake and drip down to cover the sides of the cake. See step 7.
Recipe Details