cooking methods
- Home
- cooking methods
This recipe is a delicious place to start if you've decided to eat more fish. Cod has a mild flavor but is still full of healthy omega-3.
Recipe DetailsMaking your own beef jerky lets you control the amount of salt and cut of beef that you use. All it takes is a simple marinade and a bit of patience.
Recipe DetailsOur stromboli has classic pizza flavors wrapped in a pizza dough crust. Think of it as a pizza turnover that's ready to enjoy in less than 30 minutes.
Recipe DetailsThis recipe combines the flavors of the classic Caprese salad of fresh tomatoes, mozzarella, basil, and balsamic vinegar with fried chicken and tortellini pasta.
Recipe DetailsTo make this recipe in the Deluxe Air Fryer: Thread chicken onto each Deluxe Air Fryer Skewer. Cook on in the Deluxe Air Fryer on ROTISSERIE for 17 minutes or until the chicken reaches 165°F (74°C).
Recipe DetailsMake these bites as spicy or mild as you like. They're a delicious, meat-free option if you're making snacks for a game or appetizers for a casual dinner.
Recipe DetailsThese wings have all the zing of the wings at your local sports bar—but without the sticky tables.
Recipe DetailsPeruvian chicken made in an air fryer is quick to prep and packed with amazing flavor. This is a classic blackened chicken dish originating from Lima, Peru.
Recipe DetailsFrench fries are always the perfect side for burgers, but these fries prove that fantastic fries can carry the show on their own.
Recipe DetailsThe salty sweetness of this coconut shrimp pairs perfectly with a spicy (you can make it as spicy as you'd like it to be—or not to be) apricot chili sauce.
Recipe DetailsThese crispy fries are rich in Vitamin A and are the perfect accompaniment to tangy main dishes like barbecue.
Recipe DetailsU.S. nutrients per serving: Calories 270, Total Fat 7 g, Saturated Fat 1.5 g, Cholesterol 110 mg, Sodium 950 mg, Carbohydrate 12 g, Fiber 1 g, Sugars 9 g (includes 0 g added sugar), Protein 37 g
Recipe DetailsChicken Ranch Wraps make for a quick lunch or snack any time of the day.
Recipe DetailsThis basic recipe is easy and delicious, but the best part is how versatile it is: Serve it over rice or pasta, put it in buns, or just eat it plain!
Recipe DetailsU.S. nutrients per serving: Calories 310, Total Fat 8 g, Saturated Fat 4 g, Cholesterol 25 mg, Sodium 240 mg, Carbohydrate 45 g, Fiber 0 g, Sugars 5 g (includes 0 g added sugar), Protein 13 g
Recipe Details