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Oxtail soup is the perfect winter warmer. Invest in the cooking time and you’ll be rewarded with a lovely rich soup that really makes the most of this cheap cut of meat.
Recipe DetailsThis brunch specialty combines ham, cheese and green onions rolled into a soufflé-like omelet.
Recipe DetailsIf you’re on a tight budget, or just want something really easy and quick for dinner, this brilliant vegan tinned (or packet) soup hack has you covered!
Recipe DetailsA healthy gluten-free lentil and bacon soup. Lentils are great; filling, warming and also full of iron. By blitzing half of the soup it will be thick and creamy, but still have texture from the remaining lentils.
Recipe DetailsNigel Slater makes his simple pea soup recipe next-level with crisp, fried pancetta. So simple, but classy enough to serve as a dinner party starter.
Recipe DetailsU.S. Nutrients per serving: Calories 210, Total Fat 4.5 g, Saturated Fat 2 g, Cholesterol 75 mg, Carbohydrate 14 g, Protein 27 g, Sodium 460 mg, Fiber 0 g
Recipe DetailsU.S. Nutrients per serving: Calories 370, Total Fat 23 g, Saturated Fat 11 g, Cholesterol 145 mg, Carbohydrate 13 g, Protein 25 g, Sodium 1350 mg, Fiber 2 g
Recipe DetailsMulligatawny is a richly flavoured soup, spiced with curry powder and thickened with rice. Perfect for a cold day, serve with a dollop of tangy sour cream.
Recipe DetailsYou can use any hard, starchy root vegetables you like for this simple root vegetable soup. Carrots, parsnips, sweet potatoes, squash and celeriac all work well. Serve with warm crusty bread.
Recipe DetailsU.S. Nutrients per serving: Calories 350, Total Fat 14 g, Saturated Fat 3 g, Cholesterol 110 mg, Carbohydrate 11 g, Protein 43 g, Sodium 590 mg, Fiber 2 g
Recipe DetailsLettuce soup is a fantastic way to use up lettuce – or any other salad leaves – that might otherwise be wasted. Lovely served hot and equally good chilled for a light summery meal.
Recipe DetailsClassic brownies with crispy edges and a fudgy center are always a crowd-pleaser.
Recipe DetailsThis simple pasta toss uses the method of draining the tortellini right over fresh spinach leaves to quickly wilt the spinach with the pasta cooking water.
Recipe DetailsThis creamy sweetcorn soup is perfect for a weekend lunch, serve with slices of cheese on toast to make it more filling.
Recipe DetailsThis hearty, warming Mexican bean soup uses basic store cupboard ingredients and is cooked from scratch in the microwave. Add extra chilli powder for a spicy kick.
Recipe DetailsSlow cooker pea and ham soup An old-fashioned classic brought up to date in a slow cooker. Perfect for a wintry day, this filling, budget-friendly soup is made with dried split green peas and smoky gammon. Freeze any leftovers in handy portions in sealed containers for reheating on another day
Recipe Details