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braised beef with red wine cranberry
This lovely seasonal dish can be left to bubble away, filling the kitchen with comforting aromas and the promise of supper
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air fryer pork belly
Make the most of your air-fryer to make perfectly cooked pork belly, with crispy crackling and tender meat. Energy efficient, it's a great way to cook the dish
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beef cannelloni
This is easier than you think to make and is so delicious, make double and pop one in the freezer
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corned beef hash
Have this easy store-cupboard-ingredient recipe up your sleeve for a last-minute brunch or lunch for two.
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beef with red wine carrots
Use this winter stew as a 'master recipe' – eat half, then use the rest in a pie or with pasta
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next level beef bourguignon
Take beef bourguignon to new heights with our ultimate recipe for the classic red wine stew. It's a great make-ahead braise to feed family and friends
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herb garlic pork with summer ratatouille
Pack in the vegetables with a fragrant herb and garlic pork dish that is not only low-fat and low-calorie but also provides five of your five-a-day
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mexican beef chilli
A delicious one-pot of spicy braised beef is a great, stress-free way to fill up a hungry crowd
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beef with mangetout cashews
Fire up your wok to make this speedy Chinese beef with mangetout and cashew nuts. A tasty dish for the whole family, it takes just 15 minutes to make
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homemade beef burgers
Learn how to make succulent beef burgers with just four ingredients. An easy recipe for perfect homemade patties with beef mince.
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pork parsnip cobbler
Sweet parsnips work well with pork in this one pot autumnal warmer – it really needs little or no accompaniment
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irish coddled pork with cider
Host your own St Patrick’s day party with this cider infused Irish stew, perfect with a side of colcannon and a pint of Guinness
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Spicy Chicken Burgers with Carrot & Cabbage Slaw
I really shouldn’t be surprised since this is Kansas. I do this every year though. We have one nice day at the beginning of March when the snow begins to melt, my winter coat is too heavy, and a piping bowl of soup just makes me hot. I immediately get all excited and declare that spring is finally here, only to get my hopes smashed the next day when it’s snowing again and is as cold as the dead of winter.
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