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The Hairy Bikers' Bramley apple pie recipe will help you perfect your pastry. A deep pie dish is essential for fitting in as many hot, fluffy apples as you can. Serve with vanilla ice cream.
Recipe DetailsA Tex-Mex inspired seafood soup with a rich broth for a satisfying Sunday meal.
Recipe DetailsFollow this formula for a family-friendly weeknight meal. Using the variations here or whatever you have on hand, simply toss everything together on one 10x15-inch baking pan. Then let your oven do the work! If desired, serve with additional citrus wedges or slices and any fresh herb you like.
Recipe DetailsThis is one of my favorite recipes to serve on a cold, rainy day in Ireland. It is the most requested recipe that I have. It is flexible and you can use various seafood ingredients depending on availability and preference. Very nice with Irish brown bread.
Recipe DetailsThis is my own mixed seafood salad recipe. Serve over ribbons of radicchio, romaine, spinach, or any favorite salad greens, mixed with paper thin slices of red onion, along with some crusty fresh Italian bread for dipping.
Recipe DetailsThis easy Mediterranean seafood stew features a beautiful, rich, tomato-based broth with yellowtail, shrimp, calamari, and clams.
Recipe DetailsThis spicy stew features Hunt's® petite diced tomatoes, seafood, and chorizo in one satisfying, Mexican-inspired bowl!
Recipe DetailsThis is a big recipe and a big time-consumer, but delicious! Serve gumbo over 1/3 cup cooked rice per serving in bowls.
Recipe DetailsFor Laura's seafood Thermidor recipe, use crab or lobster or mix it up with some fish. I serve this in individual au gratin dishes. You can freeze the sauce before adding the topping.
Recipe DetailsA restaurant quality seafood salad — no pasta, just veggies and whatever seafood you choose to add. This is a basic recipe; feel free to add your own spin (shredded carrots, diced green or red peppers, red cabbage, seasonings).
Recipe DetailsThin, rich seafood omelets are filled with a crab and shrimp filling and smothered with a luscious Cheddar cheese sauce.
Recipe DetailsThis is a cool summertime salad, great for cook-outs, family reunions, or parties. You can also make your own variations, by adding more, less, or different ingredients, seasonings, or seafood. This variation is a favorite of my family.
Recipe DetailsThis seafood paella with lots of shellfish is a tasty Spanish dish you must try!
Recipe DetailsThis recipe came about the night I realized I forgot to buy chicken for the enchilada recipe on the back of the enchilada sauce can. Luckily, I had some shrimp in the freezer.
Recipe DetailsI combined 3 recipes to create tender juicy chicken with an awesome honey-sriracha glaze. If you've always wanted to cook more stuff with turnips, give this a try. Aside from the delicious sauce, the most important part of this dish is using the high heat of cast iron to brown the chicken and vegetables before finishing in the oven.
Recipe DetailsA cool seafood salad for those hot summer days. It's a real treat for potlucks. Use your favorite pasta. Chopped celery or Vidalia onion may be added if desired.
Recipe Details