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Grilled vegetables and our 5-Minute Dough make a quick appetizer for any party.
Recipe DetailsThis easy, vegetarian soup is loaded with beans, vegetables, and pasta, making it a great light lunch or dinner.
Recipe DetailsTry peach, raspberry or strawberry-flavored pie filling for a fruity twist (omit the lemon zest).
Recipe DetailsU.S. Nutrients per serving: Calories 150, Total Fat 10 g, Saturated Fat 3.5 g, Cholesterol 45 mg, Sodium 170 mg, Carbohydrate 5 g, Fiber 0 g, Protein 9 g
Recipe DetailsThis easy to make chili is perfect for game days or cozy evenings at home.
Recipe DetailsTo quickly thaw frozen corn blend, place bag under warm running water for about 1 minute or until thawed, shaking occasionally.
Recipe DetailsYou may use ¼ cup (50 mL) finely chopped onion in the meat mixture and 1 tbsp (15 mL) finely chopped onion in the ketchup mixture in place of the Three Onion Rub.
Recipe DetailsThe warm chocolate almond spread will cover the top of cake and drip down to cover the sides of the cake. See step 7.
Recipe DetailsU.S. Nutrients per serving: Calories 230, Total Fat 6 g, Saturated Fat 1 g, Cholesterol 20 mg, Sodium 680 mg, Carbohydrate 28 g, Fiber 7 g, Protein 14 g
Recipe DetailsBrighten up weeknight meals with this pasta that cooks in the microwave.
Recipe DetailsU.S. Nutrients per Serving (about 1 cup/250 mL): Calories 230, Total Fat 3 g, Saturated Fat 1 g, Cholesterol 65 mg, Sodium 350 mg, Carbohydrate 19 g, Fiber 3 g, Sugars 4 g, Protein 30 g
Recipe DetailsUS nutrients per serving: Calories 140, Total Fat 9 g, Saturated Fat 4 g, Cholesterol 35 mg, Carbohydrate 8 g, Protein 10 g, Sodium 390 mg, Fiber 2 g
Recipe DetailsIt's important to squeeze all of the liquid from the cauliflower in order to get a crisp crust!
Recipe Details