Recipes
- Home
- Recipes
In a rush? These quick chicken fajitas come together quickly in the microwave.
Recipe DetailsCocoa adds an extra level of flavor to this quick, hearty chili.
Recipe DetailsThis delicious cake will disappear quickly! It's simple to make and will be a hit with any caramel banana lovers.
Recipe DetailsThis delicious one-pot meal contains only 5 ingredients and comes together in just 20 minutes!
Recipe DetailsTo prepare in a conventional oven, preheat oven to 375°F (190°C). Follow steps 1-4 as directed. Bake on center rack for 32-35 minutes or until wooden pick inserted near the center comes out clean. Remove from the oven and loosen the edges of the cake. Cool for 10 minutes, then invert onto a platter. Prepare the sauce as directed while cake is baking; continue as directed.
Recipe DetailsThis twist on monkey bread is finished with warm blueberry sauce. You can either dip the bread into the sauce or drizzle it over the top. It's delicious either way!
Recipe Details2 cups (500 mL) heavy cream 1 lb (450 g) semi-sweet chocolate morsels
Recipe DetailsRomesco is a Spanish sauce that’s traditionally made from ground peppers, garlic, and almonds. Think of it as Spain’s answer to Italian pesto.
Recipe DetailsThis classic loaded cheese dip is a great addition to any gathering of friends or family
Recipe DetailsCooked low and slow, these pot roast sliders inspired by a French Dip will have everyone crowding around your gameday table.
Recipe DetailsCarnitas is a Mexican dish of spicy pulled pork that is commonly served on tacos. Our Carnitas Slow Cooker Seasoning is also great with chicken or beef.
Recipe DetailsUS Nutrients per Serving: Calories 380, Total Fat 22 g, Saturated Fat 5 g, Cholesterol 20 mg, Sodium 620 mg, Carbohydrate 29 g, Fiber 3 g, Sugars 2 g, Protein 18 g
Recipe DetailsThis simple corned beef and cabbage recipe is the perfect way to celebrate St. Patrick's Day—or any day!
Recipe DetailsU.S Nutrients per serving (11/2 cups/375 mL): Calories 190, Total Fat 5 g, Saturated Fat 1 g, Cholesterol 45 mg, Carbohydrate 17 g, Protein 17 g, Sodium 990 mg, Fiber 1 g
Recipe DetailsU.S. Nutrients per serving: Calories 130, Total Fat 9 g, Saturated Fat 5 g, Cholesterol 25 mg, Sodium 240 mg, Carbohydrate 6 g, Fiber 0 g, Protein 5 g
Recipe Details