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Zucchini Noodles with Burst Cherry Tomato Sauce and Pesto
Our Zucchini Noodles with Burst Cherry Tomato Sauce and Pesto is a great way to get your pasta fix without all the calories. We toss zucchini noodles and a little bit of whole-wheat spaghetti with sweet blistered cherry tomatoes, creamy ricotta, and a touch of parmesan cheese. We finish it off with a drizzle of pesto and serve!
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Chicken Pot Pie Chowder
U.S. Nutrients per Serving: Calories 290, Total Fat 10 g, Saturated Fat 2 g, Cholesterol 40 mg, Sodium 620 mg, Carbohydrate 32 g, Fiber 2 g, Sugars 8 g, Protein 19 g
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Mom Nova Scotia Seafood Chowder
Being from the Easy Coast, I've tried a lot of different chowders; however, my Mom's seafood chowder recipe is the best! She makes a huge pot every Christmas Eve and all of it is gone by Christmas night. Although it is not very healthy, it is an awesome treat once in awhile for any of us that love seafood!
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pumpkin gingerbread muffins
These Pumpkin Gingerbread Muffins are bursting with flavor, deliciously moist and they make a great mid-morning snack! They’re the perfect way to transition from fall to winter.
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Seafood Lasagna
This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!
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Peri Peri Marinated Chicken Skewers
Peri Peri Marinated Chicken Skewers are spicy, tangy, and super tender thanks to an easy chili and roasted red pepper marinade. The chargrilled skewers are served over a lemon-infused yogurt sauce, more spicy peri peri sauce, and plenty of chewy naan bread.
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Seafood Enchiladas
These seafood enchiladas with crab and shrimp taste just like the ones served at a popular Mexican restaurant in my area. My husband just loves them. You can add tomatoes, cilantro, sliced olives, or other toppings before baking if desired.
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White Bean, Kale & Sausage Stew
This stew is hearty and healthy. Perfect for chilly evenings when you want something satisfying, but don't have time (or energy!) to spare.
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healthy sweet potato cookies
These Healthy Sweet Potato Cookies are protein-packed but don’t require protein powder! They’re gluten-free, made with real food ingredients and absolutely delicious.
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Creamy Tomato Pasta Sauce and Meatballs
One Pot Creamy Tomato Pasta Sauce and Meatballs is spaghetti and meatballs meets vodka rigatoni, but it's all made neatly in one pot! Tender meatballs made with Italian sausage are seared until crusty and golden brown and then cooked with a creamy tomato sauce and adorable pipette shells. The perfect Sunday supper!
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Scrumptious Seafood Linguine
This seafood linguine recipe is so easy to make — I make it at least once a month! If you love seafood and pasta, you will love this dish.
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Italian Stromboli
This Italian Stromboli is such an easy delicious way to feed a crowd, and it only has five ingredients! It's packed with spicy pepperoni, capicola, gooey mozzarella cheese, store-bought pizza seasoning, and served with a jarred marinara if dipping is your thing.
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cottage cheese egg muffins
These Cottage Cheese Egg Muffins are a high-protein breakfast option that can be prepped ahead of time and eaten on the run! They’re a fun change from traditional egg cups!
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Seafood Gumbo
This seafood gumbo takes some time, but is well worth the investment. Serve over long-grain white rice.
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Roasted Spring Veggies and Chicken with Creamy Polenta and Lemon Brown Butter
Spring veggies are simply roasted and served with a crispy chicken thigh, creamy polenta, and a nutty lemon brown butter.
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Ants Climbing a Tree
Ants Climbing a Tree also known as Ma Yi Shang Shu is a classic Sichuan Chinese dish made with super crispy ground pork, plenty of soft cabbage and carrots, and noodles all intertwined in an intensely savory, salty, and spicy sauce. Easy to make and so much better than takeout!
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