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Lemon Pepper Pasta Seafood
Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.
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California Club Pizza
This unconventional pizza features cool toppings and a fresh burst of lemon over a hot crust, chicken and cheese.
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eggy bread
Rachel Phipps' quick and cheap eggy bread is great for breakfast or an afternoon snack. Serve with your favourite sauce.
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Easy Broiled Parmesan Tilapia
This Easy Broiled Parmesan Tilapia is one of our favorite weeknight meals! Tilapia filets are smothered with a parmesan and butter paste and broiled until golden brown and crisp.
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Seafood Chowder
This creamy seafood chowder is loaded with shrimp, scallops, crab, clams, and calamari for loads of seafood flavor.
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Easy Chipotle Shrimp Tacos with Mango Salsa
These Easy Chipotle Shrimp Tacos with Mango Salsa are perfect for breezy summer lunches, healthy dinners, or any kind of celebration. Plump shrimp are flavored with chipotle peppers, lime juice, and honey, baked and nestled into corn tortillas (or lettuce wraps!). Each taco is topped off with a quick homemade mango salsa, a little bit of cilantro, and ready to be served!
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winter cup
This fruity non-alcoholic mulled wine is brimming with citrus and spice, and perfect for winter parties. I’ve used a mix of English breakfast tea and pomegranate juice in this version. The tea is steeped for 20 minutes, giving it a robust tannic flavour. Combined with tart pomegranate juice, it makes a rich, gutsy stand-in for red wine
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Seafood Fettuccine
Delicious seafood Alfredo recipe with a creamy Parmesan sauce, shrimp, scallops, and fettuccine pasta.
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Seafood Cioppino
This seafood cioppino is as good as any restaurant's version. Serve with rice and a nice salad.
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Quick Pineapple Upside-Down Cake
To prepare this recipe in a conventional oven, preheat oven to 350°F (180°C). Prepare recipe as directed in Steps 1, 2 and 3. Bake, uncovered, 28-30 minutes. Remove from oven and invert as directed in Step 5.
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egg muffins
In Greece and Cyprus we often cook seasonal vegetables ‘me avga’, which is to simply cook them and then finish by scrambling through eggs. You will find everything from tomatoes to potatoes, courgettes to asparagus. So whilst strapatsada may look and feel like a breakfast dish, it is in fact eaten at all times of day, and is even eaten cold. It can be eaten as a light meal or as part of a meze, however being tomato based, I feel like strapatsada lends itself to being a great brunch dish too. Serve as is with toasted pita, or as part of a larger spread with olives, cucumber batons, radishes and grilled loukaniko (a spiced Greek sausage).
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The Best Seafood Stuffed Mushrooms
If you're a stuffed mushroom connoisseur, this seafood-stuffed mushroom recipe is the best and a must-try! The mushrooms practically melt in your mouth and are always a hit when I serve them to family and friends.
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Red Curry Salmon and Veggies
Red Curry Salmon with Veggie is not only a show-stopper to look at, but it’s seriously delicious – and easy to make! Yep, this one-pan, 30-minute meal is E-A-S-Y to throw together on a whim, and we can’t get enough it. We take center-cut portions of Atlantic salmon, sear them until irresistibly crispy on the outside and buttery on the inside and then simmer them in a sweet and spicy coconut curry sauce. We nestle in tons of veggies – portabella mushrooms, baby corn, spinach, red peppers, and onions – and then sprinkle it with a little bit of fresh basil. SO good.
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Bruschetta & Zucchini Pasta
Zucchini noodles and regular noodles combine for a lightened up Italian dinner.
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chia seed peanut butter pudding
This four-ingredient Chia Seed Peanut Butter Pudding makes an easy, kid-friendly snack. It’s packed with protein and healthy fats and is easy to prep ahead of time.
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Cajun Seafood Pasta
This delicious seafood pasta dish with shrimp, scallops, and fettuccine pasta is creamy, spicy, and full of flavor! Bay scallops are preferred, but the larger sea scallops can be used if they are cut in half.
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