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Homemade Pizza Dough
Meet your go-to pizza dough. It’s tender, crispy, and perfect for our White Pizza recipe. You’ll want to make a double batch so you're ready for your next pizza night.
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veggie breakfast fry up
This vegetarian fry up has many highlights, including herb and chilli-flecked fried potatoes. Combine them with juicy mushrooms, tomatoes and spinach.
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seafood curry
Packed with salmon, mussels and prawns, try this impressive yet authentic seafood curry
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Dessert Pizza
A crisp sugar cookie is the canvas for this masterpiece. Topped with sweetened cream cheese and artfully arranged fresh fruit, this dessert is almost too pretty to eat.
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Curry Salmon
Red Curry Salmon with Veggie is not only a show-stopper to look at, but it’s seriously delicious – and easy to make! Yep, this one-pan, 30-minute meal is E-A-S-Y to throw together on a whim, and we can’t get enough it. We take center-cut portions of Atlantic salmon, sear them until irresistibly crispy on the outside and buttery on the inside and then simmer them in a sweet and spicy coconut curry sauce. We nestle in tons of veggies – portabella mushrooms, baby corn, spinach, red peppers, and onions – and then sprinkle it with a little bit of fresh basil. SO good.
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Cheesy Chicken Pot Pie with Biscuits
Possibly our favorite comfort food of fall, this Chicken Pot Pie with Biscuits is cozy, delicious and a such fun twist on traditional chicken pot pie. We take a classic creamy pot pie filling full of chicken, carrots, celery, and potatoes and stud it with sharp cheddar cheese and then top it off with fluffy, tender cheddar chive biscuits. Heaven in a casserole dish.
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spanish seafood pasta
Italy and Spain collide in this paella-like dish of orzo pasta with chorizo, peas and your seafood of choice
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Three Cheese Garden Pizza
Garden-fresh vegetables and a trio of cheeses make this pizza a winner. You can serve it as an appetizer or a light main dish.
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migas
Inspired by a quick and easy Mexican breakfast dish of scrambled eggs and crispy tortilla, this nutrient-packed migas recipe is perfect for a vegetarian brunch, lunch or dinner.
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Taffy Apple Pizza
Sliced apples, caramel topping and crunchy peanuts top a giant sugar cookie for this Pampered Chef® classic.
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Cool Veggie Pizza
A Pampered Chef classic! Easy, delicious appetizer that's a hit with everyone and can be made with nearly any combo of seasonal veggies.
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all day breakfast frittata
We’ve packed loads of extra veggies into this easy frittata so you can get the jump on your 5-a-day from the get go. But it’s also great cold in a sandwich.
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One Pot Creamy Tomato Pasta Sauce and Meatballs
One Pot Creamy Tomato Pasta Sauce and Meatballs is spaghetti and meatballs meets vodka rigatoni, but it's all made neatly in one pot! Tender meatballs made with Italian sausage are seared until crusty and golden brown and then cooked with a creamy tomato sauce and adorable pipette shells. The perfect Sunday supper!
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Aloha Pizza
U.S. Nutrients per serving: Calories 340, Total Fat 12 g, Saturated Fat 5 g, Cholesterol 50 mg, Carbohydrate 37 g, Protein 21 g, Sodium 820 mg, Fiber 2 g
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Caramelized Apple & Bacon Pizza
Fall flavors come together for a pizza that’s sweet, savory, cheesy, and budget-friendly!
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boston baked beans with bacon
Most British recipes for Boston baked beans just use a piece of pork belly, but we think it needs some salted or smoked meat to counteract the sweetness, so we include bacon or pancetta. We’ve based the recipe on one our mothers used to make – when they weren’t opening a tin. The alcohol isn’t authentic, but adds flavour (we’ve tried all three).
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