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pearl barley risotto with butternut squash basil and ricotta
Pearl barley is cheap, filling and really good for you – and in this risotto-style dish it also tastes fabulous. Once cooked it reheats better than rice, making it perfect for batch cooking.
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Spiced Nuts
Whether they’re sweet or savory, these spiced nuts add great crunch to oatmeal, hearty soup or stew, or even ice cream.
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breakfast of dreams with beans sunshine tomatoes and chia seed pudding
Packed full of flavour and easy to make, this balanced breakfast will give you plenty of energy for the day ahead.
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Mango Confetti Salsa
Use the Veggie Wedger to cut the onion into wedges. Use two wedges for this recipe.
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Leftovers pie
With homemade rough puff pastry and a creamy filling, this pie made from your roast dinner (or Christmas dinner) leftovers will leave everyone speechless. The pastry freezes really well, so you can have it made ahead for almost instant luxury.
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lamb hotpot
Nigel Slater's lamb hotpot is simple to put together and a perfect cosy dinner for two on a cold day. Serve with some simple greens.
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Kalamata Olive & Red Pepper Spread
The olives and bell pepper in this creamy spread can add zip to your favorite bagel or sandwich.
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Cucumber & Smoked Salmon Canapes
All your favorite bagel toppings dressed up on cucumbers make the perfect party appetizer for spring and summer. Plus, you only need a few ingredients!
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perfect roast potatoes
Fluffy inside, crunchy outside, these roast potatoes are a perfect sidekick to any roast dinner. (They're even better the next day,
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S mores Layer Cake
Classic flavors of s’mores that remind you of bonfires.... chocolate, marshmallow, and graham crackers come together for a decadent sweet treat.
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Italian Olive Salad
Our simplified version of tapenade, which is a savory chopped olive spread, can be spread over Pizzetta Triangles for a simple appetizer.
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coconut dal with kidney beans
This is one of my favourite curries – it’s deceptively substantial for a vegetarian dish, and delicious hot or cold. I often make it by throwing all of the ingredients into the slow cooker at the start of the day, so I come home to a delicious creamy dinner. Serve with basmati rice.
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one pan all day breakfast
A hearty and healthy one-pan breakfast to wake you up and get you going. This cooked breakfast is full of vegetables and beans, as well as the traditional sausages and eggs. So you get the best of both worlds.
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stewed steak ragu
This simple ragù imitates an Italian dish that’s usually made with fresh beef and tomatoes, simmered for hours until the meat falls apart in delicate fronds at the touch of a fork. Stewed steak in gravy perfectly replicates the slow-cooked tender meat of its grander cousin
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Hot Artichoke and Spinach Spread
Preheat oven to 375°F (190°C). In Classic Batter Bowl, combine artichokes, spinach, garlic, sour cream, mayonnaise and cheese; mix well. Place mixture in Mini-Baker, spreading evenly. Bake 20-25 minutes or until heated through. With All-Purpose Spreader, spread on bread slices or serve as a dip for vegetables, if desired.
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Stuffed Pepper Skillet
An inside out stuffed pepper in a skillet is perfect for a busy weeknight meal.
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