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Pizzetta Triangles
Convenient French bread dough is transformed into Italian-style flatbread perfect for savory spreads and dips.
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Coffee Break Trifle
Nothing goes better with coffee than donuts—and this layered dessert delivers both! Serve it up for a brunch or dessert that will create a buzz.
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Indian Rice and Chicken Skillet
Get takeout flavor at home with this easy one pan chicken and rice.
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bruschetta with roasted garlic burrata and bruised basil
Fresh flavours abound in Donna Hay’s simple but delicious loaded bruschetta – perfect as a light lunch or starter.
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Phyllo Wrapped Asparagus
These elegant appetizers, paired with a roasted red pepper sauce, are sure to win raves.
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Garlic Pull Apart Muffins
Need a fast side for dinner or something to serve instead of plain rolls? These muffins come together quickly with ingredients you already have.
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Peppered Glazed Pecans
For a gourmet gift, double this recipe and prepare it in the Stir-Fry Skillet.
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ciabatta tricolore
Like a pizza, this is an easy lunch to make, featuring toasted ciabatta slices topped with fresh Mediterranean flavours. The tricolore are the three colours of the avocado, tomato and mozzarella.
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Pecan Crusted Mozzarella Salad
This salad is a play on textures. The coated mozzarella rounds are pan-fried, so they’re crisp on the outside and melty on the inside.
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perfect coronation chicken
Step back into 1952 and showcase the classic coronation chicken salad for a delicious nostalgic lunch. This is not a bashed-together mayo and mango chutney affair, this is the real deal and fit for a queen.
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Lemon-Coconut Cake
This five-ingredient snack cake is easy to make for last-minute get-togethers—and no one will guess it starts with a boxed mix!
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breakfast tortilla pizza
This hearty breakfast tortilla pizza could not be easier! Think breakfast burrito with a toasty outside. It's perfect for feeding kids and they can customize their own breakfast pizza as they like.
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Pecan Crumble Sweet Potato Casserole
Instead of boiling you can also microwave the sweet potatoes. Pierce the whole sweet potatoes all over with a fork and place on a microwave safe plate. microwave for 7-8 minutes, flipping half way through. Split the potatoes in half and scoop out the flesh and proceed with step 4.
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stuffed vegetables
When we were filming in Greece, stuffed vegetables was our favourite dish. It all stemmed from a brief lunch stop at the little fishing village of Astakos, where we asked what was for lunch at the first quayside café we came to. They said stuffed tomatoes and peppers, which had just come out of the oven. Straight from the oven when you are ravenously hungry is perfect.
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Slow Cooker Sloppy Joes
These sloppy joes are packed with hidden veggies—so the whole family will feel good eating them, and you’ll feel good serving them!
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