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Courgette fritters are an easy, cheap and quick vegetarian lunch or dinner. This recipe uses peas and cumin, but you can use whatever vegetables and spices you have.
Recipe DetailsThis basic recipe is easy and delicious, but the best part is how versatile it is: Serve it over rice or pasta, put it in buns, or just eat it plain!
Recipe DetailsOur Raspberry Habanero Sauce provides an unexpected sweet but spicy flavor to these elegant puffs.
Recipe DetailsU.S. nutrients per serving: Calories 310, Total Fat 8 g, Saturated Fat 4 g, Cholesterol 25 mg, Sodium 240 mg, Carbohydrate 45 g, Fiber 0 g, Sugars 5 g (includes 0 g added sugar), Protein 13 g
Recipe DetailsA wrap is a great alternative to the standard packed lunch sandwich. These easy lunchbox roll-ups can be made the night before to beat the morning rush!
Recipe DetailsThis sausage and egg casserole without bread is always a big hit. I created it after my boyfriend described an egg casserole I couldn't find a recipe for. He took this dish with him on a hunting trip, and everyone loved it.
Recipe DetailsThis fresh and flavorful rice bowl comes together in just 30 minutes. Kick up the flavor even more with your favorite creative toppings!
Recipe DetailsMary's new favourite lunch – quick and easy to make and oh so tasty. If your ciabatta loaf is long and narrow, cut it on the diagonal to give a larger surface area to hold all the topping.
Recipe DetailsApricots and goat cheese add panache to this speedy dish.
Recipe DetailsThis no boil sheet pan gnocchi is an easy weeknight meal and goes great with the cheesy tomato bread.
Recipe DetailsCrisp tortilla cups and creamy cheese are topped with a colorful, tangy salsa.
Recipe DetailsIt’s the ultimate nostalgic comfort food! This combo of ham, potatoes, and peas makes a great holiday side or a way to use leftovers.
Recipe DetailsCrisp on the outside, chewy on the inside, these chips make a unique accompaniment to tapenades.
Recipe DetailsUse this technique for any kind of grilled cheese. You can switch up the fillings and cheeses to what your family prefers. Add 1-2 slices of ham to the Swiss and skip the jam, goat cheese and arugula.
Recipe DetailsA yummy way to enjoy the flavor of pancakes in the convenience of a casserole. Always a big hit for breakfast, brunch, even dinner! Serve with maple syrup on the side, just like on pancakes.
Recipe DetailsA filling and nutritious warm salad, packed with pearl barley, roasted veg and spinach.
Recipe Details