Recipes

Vegetarian

Savory Cheese Crostini

Choose one topping from the three provided. Can't decide? Make more than one batch of crostini to mix and match different flavor combinations.

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Breakfast

overnight asparagus mushroom strata

This asparagus strata recipe is one of my mom's best ideas. It is a colorful make-ahead dish that combines toasted English muffins with layers of cheese, mushrooms, and asparagus. It makes brunch a breeze!

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Lunch

harissa roasted cauliflower steaks

Made from a few simple ingredients, this vegan cauliflower dish wouldn’t look out of place in a smart restaurant. Serve as a starter, or with a salad for lunch or a light meal. Making your own harissa is really easy, but if you’re short of time you can use a jar of ready-made harissa instead.

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Vegetarian

Rustic Focaccia

The robust flavors of onions and garlic shine through in this traditional Italian-style flatbread.

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Lunch

healthy omelette

Quick to cook, for breakfast, lunch or supper, this satisfying healthy omelette contains two of your daily servings of veggies, plus filling protein from the eggs.

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Vegetarian

Roasted Spring Vegetables

Add asparagus to vegetable mixture, stirring carefully to coat with seasoned oil. Bake an additional 10-15 minutes or until vegetables are tender and golden.

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Breakfast

spinach and mushroom egg casserole

A nice meatless breakfast or brunch main course.

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Lunch

leek and cheddar frittata

This frittata makes a fantastic midweek dinner as it's very filling. Batch cooked baked potatoes are chopped and paired with softened leeks for a twist on a Spanish tortilla.

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Vegetarian

Roasted Red Pepper Aioli

Aioli is a garlicky, mayonnaise-based sauce that is delicious served with vegetables, meats and poultry. Ours has a pleasing roasted red pepper flavor.

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Vegetarian

Roasted Red Pepper & Sun Dried Tomato Tapenade

Pantry staples like roasted red peppers and sun-dried tomatoes make this a great anytime appetizer.

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Lunch

tuna niçoise wrap

We made these protein-packed wraps to take on a picnic and they were substantial and tasty – a feast in a flatbread. They survived the journey in a bicycle pannier well too, so just the thing for a day out in the hills and dales.

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Lunch

tuna melt

This classic tuna melt can be made in a frying pan! If you like a little more texture to your toastie, it also works well with a tablespoon of finely diced celery folded through the filling.

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