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Double the cheese, these air fryer cheese sticks are crunchy, delicious and oh so simple.
Recipe DetailsGarlic, Parmesan, parsley, and lemon make this pasta delicious, and its fresh, green veggies call to mind all the beauty of spring.
Recipe DetailsA delicious and fun twist on French toast with a fruity filling and crunchy coating!
Recipe DetailsThe perfect dish to pass at potlucks, picnics, and family reunions! This big batch of potato salad might replace your go-to.
Recipe DetailsFor variety, stir in any of the following in Step 4. • Fresh baby spinach • Diced cooked chicken, Italian sausage or cannellini beans.
Recipe DetailsThis delicious breakfast burrito with potatoes and chorizo will take your breakfast game up a notch. The rich flavors will have you coming back for more. Serve with a side of salsa, sour cream, and fruit.
Recipe DetailsFor less than $4 per serving, you can make the easiest, creamiest, most satisfying sous vide meal in a bag ever.
Recipe DetailsThese naked eggs Benedict are a stripped-down version that involves no poaching of eggs, and they are not covered in heavy Hollandaise sauce, but are sauced with a lighter lemon butter sauce. And yet, the taste is virtually identical to classic eggs Benedict.
Recipe DetailsFor Burrito Bowl, grate cauliflower and cook until tender. Mix in cilantro and fresh lime juice. Top with your favorite burrito toppers such as: drained black beans, corn and grated cheese.
Recipe DetailsThese crispy air-fried onions are the perfect treat. And you don’t have to go to the outback to get them!
Recipe DetailsThere’s no easier (or sunnier!) app than this brie baked in puff pastry and topped with sweet jam. Everyone will ask for this elegant dish!
Recipe DetailsThis croissant French toast bake is perfect for company or a holiday brunch—a grander version of breakfast pudding or baked French toast. Buttery croissants crisp on the top, and make it look as if you spent all day, but it is very easy to put together.
Recipe DetailsYou may substitute baby spinach for the mixed greens. When processing the greens, the Manual Food Processor will be tightly packed. Start out slow to allow the blade to grab the larger leaves. Processing will get easier after the first few pumps.
Recipe DetailsThis delicious shrimp boil is done in less than 15 minutes thanks to a microwave-safe bag. It’s a perfect weeknight dinner!
Recipe DetailsU.S. Nutrients per serving: Calories 120, Total Fat 8 g, Saturated Fat 3.5 g, Cholesterol 220 mg, Carbohydrate 3 g, Protein 11 g, Sodium 320 mg, Fiber 1 g
Recipe Details