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This simple but delicious crêpe recipe can be made in minutes from ingredients that everyone has on hand.
Recipe DetailsYou can load 3-4 Brussels sprouts in the Simple Slicer at one time. Use short slicing motions.
Recipe DetailsOur take on sweet potato “rice” involves spiralizing the sweet potatoes on the thin spaghetti blade, and then chopping them into small pieces the size of rice! What a healthy alternative to normal rice!
Recipe DetailsThese sausage and cheese egg boats might be the best brunch dish ever. They have the same ingredients as a breakfast casserole, but give me the toasted bread outsides any time!
Recipe DetailsThis elegant appetizer is both simple and delicious. Pair with a salad for a light meal.
Recipe DetailsThe tender and delicate dumplings stand out in this simple, yet delicious soup.
Recipe DetailsThis Mexican oatmeal brings back memories of when my mother made it for us when we were kids. Made with milk, cinnamon, and vanilla, it’s sweet, creamy, and comforting.
Recipe DetailsThis creamy pasta dish is open to improvisation. Start with the recipe as written and then get creative with your veggies, pasta, and protein.
Recipe DetailsU.S. Nutrients per serving: Calories 70, Total Fat 6 g, Saturated Fat 2.5 g, Cholesterol 15 mg, Carbohydrate 2 g, Protein 3 g, Sodium 135 mg, Fiber 0 g
Recipe DetailsWhether you're on the run from a work out or just need a quick snack or breakfast, these are your perfect to go bites!
Recipe DetailsThis easy casserole combines spicy chorizo, sour cream, cheddar cheese, eggs, and frozen hash browns
Recipe DetailsThanks to an electric pressure cooker, this delicious soup comes together quickly.
Recipe DetailsThis versatile dough comes together quickly and is simple to customize with your favorite herbs, zest, or pesto! Use it on a Grill Stone, in a conventional oven, or in a Waffle Puff Pan.
Recipe DetailsThis easy McGriddle casserole combines complete pancake mix, bacon, and sausage into one easy bake—sweet, savory and oh-so-good.
Recipe DetailsThe easiest way to grate the cauliflower so that it stays in the bowl is to hold the Veggie Strip Maker at an angle into the large bowl while grating the florets.
Recipe Details"Fluffy on the inside and shatteringly crispy on the outside."
Recipe Details